Cuban Pork Stew

Cuban Pork Stew

FROM: Harold

PREP TIME: 25 minutes

COOK TIME: 10 minutes

SERVINGS: 6 servings


This is an unusual combination of pork, tomatoes and onions with the surprise ingredient: bananas!


1 tablespoon vegetable oil
1 pound boneless pork roast, cubed
1 pound onions, diced
1 pound bananas, peeled and diced
1 (16 ounce) can diced tomatoes with juice
cayenne pepper to taste
salt and ground black pepper to taste
3 cups cooked noodles or rice.


Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Mix in the onions, and cook and stir until tender. Mix the bananas and tomatoes with juice into the skillet. Bring to a boil, reduce heat to medium low, and simmer 30 minutes, stirring occasionally, until pork is very tender. Season with cayenne pepper, salt, and pepper. Serve over noodles or rice.


Check Them Off Check each Item!
select itemVegetable oil
select item 1 pound boneless pork roast
select item 1 pound onions
select item 1 pound bananas
select item 1 (16 ounce) can diced tomatoes with juice
select item cayenne pepper, salt and ground black pepper

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