Glazed Pork Chops with Squash

Glazed Pork Chops with Squash

FROM:

PREP TIME: 20

COOK TIME: 5

SERVINGS: 2

DESCRIPTION:

Tasty glazed pork chops with squash on the side

INGREDIENTS:

1 acorn squash, halved, seeded
3 Tbsp. KRAFT CALORIE-WISE CATALINA Dressing, divided
1 Tbsp. finely chopped gingerroot
1/2 tsp. vegetable oil
2 bone-in pork chops, 3/4-inch thick (1/2 lb.)
2 Tbsp. water

DIRECTIONS:

PLACE squash on microwaveable plate; brush cut sides with 1 Tbsp. of the dressing. Microwave on HIGH 10 min. or until tender, rotating plate after 5 min. Cut into wedges.

MEANWHILE, mix remaining 2 Tbsp. dressing and gingerroot until well blended; set aside. Heat oil in large skillet on medium-high heat. Cook chops 3 min. on each side; move to 1 side of skillet. Reduce heat to medium-low; add dressing mixture. Stir in water. Turn chops to coat in sauce.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 acorn squash
select itemKRAFT CALORIE-WISE CATALINA Dressing
select itemgingerroot
select itemvegetable oil
select item2 bone-in pork chops

SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!

Google
 
The Virtual Chef Web