Jamaican Pork Stir-Fry

Jamaican Pork Stir-Fry

FROM: Chuckie

PREP TIME: 10

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Pork Stir-Fry spiced up the Jamaican way

INGREDIENTS:

2 tablespoons cooking oil
1 16-ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
12 ounces pork strips for stir frying
2 to 3 teaspoons Jamaican jerk seasoning
3/4 cup bottled plum sauce
2 cups hot cooked rice or pasta
Chopped peanuts

DIRECTIONS:

1. In a wok or large skillet heat oil over medium-high heat. Add frozen vegetables; cook and stir for 5 to 7 minutes or until vegetables are crisp-tender. Remove vegetables from the wok.

2. Toss pork strips with Jamaican jerk seasoning; add the pork strips to the wok. (Add more oil if necessary.) Cook and stir for 2 to 5 minutes or until pork is no longer pink.

3. Add the plum sauce to the wok. Return vegetables to the wok. Gently toss all ingredients together to coat. Heat through. Serve over rice. Sprinkle with peanuts.

4. Makes 4 servings

SHOPPING LIST :

Check Them Off Check each Item!
select itemcooking oil
select item1 16-ounce package frozen stir-fry vegetables (carrots, snow peas, mushrooms, and onions)
select item12 ounces pork strips
select item2 to 3 teaspoons Jamaican jerk seasoning
select item3/4 cup bottled plum sauce
select item2 cups hot cooked rice or pasta
select itemChopped peanuts

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