Mushroom-Sauced Pork Chops

Mushroom-Sauced Pork Chops

FROM: William

PREP TIME: 10

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

Great Porck Chops sauted with mushrooms

INGREDIENTS:

4 pork loin chops, cut 3/4 inch thick (about 2 pounds)
1 tablespoon cooking oil
1 small onion, thinly sliced
2 tablespoons quick-cooking tapioca
1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
1/2 cup apple juice or apple cider
1-1/2 teaspoons Worcestershire sauce
2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed
1/4 teaspoon garlic powder
1-1/2 cups sliced fresh mushrooms
Fresh thyme sprigs (optional)

DIRECTIONS:

1. Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat. Place onion in a 3-1/2- or 4-quart slow cooker. Add chops. Using a mortar and pestle, crush tapioca. In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; stir in mushrooms. Pour over chops in slow cooker.

2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to to 4-1/2 hours. If desired, garnish with thyme sprigs. Makes 6 servings.

SHOPPING LIST :

Check Them Off Check each Item!
select item4 pork loin chops, cut 3/4 inch thick (about 2 pounds)
select item1 tablespoon cooking oil
select item1 small onion
select item2 tablespoons quick-cooking tapioca
select item1 10-3/4-ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup
select item1/2 cup apple juice or apple cider
select item1-1/2 teaspoons Worcestershire sauce
select item2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed
select item1/4 teaspoon garlic powder
select item1-1/2 cups sliced fresh mushrooms
select itemFresh thyme sprigs (optional)

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