Pork, Squash and Apple Dinner

Pork, Squash and Apple Dinner

FROM: AnnMarie

PREP TIME: 1hr

COOK TIME: 20

SERVINGS: 6

DESCRIPTION:

Yummy Pork chops made with squash and apples

INGREDIENTS:

1/2 cup packed brown sugar
2 tablespoons firm margarine or butter, cut up
1 teaspoon ground cinnamon
1 small acorn squash
1 large unpeeled red cooking apple
3/4 cup Bisquick Heart Smart® mix
1 teaspoon seasoned salt
1/4 teaspoon pepper
9 saltine crackers, crushed
1 egg
2 tablespoons water
6 boneless pork loin chops, 1/2 inch thick (1 1/2 lb)

DIRECTIONS:

1. Heat oven to 350°F. In small bowl, mix brown sugar, margarine and cinnamon until crumbly; set aside. Slice squash into 1/2-inch rings. Cut rings in half; remove seeds. Cut apple into chunks.

2. In shallow dish, stir together Bisquick® mix, seasoned salt, pepper and cracker crumbs. In another shallow dish, mix egg and water. Dip pork into egg mixture, then coat with Bisquick mixture.

3. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.

4. Place pork in ungreased 13x9-inch (3-quart) glass baking dish. Arrange squash and apples around pork. Sprinkle with brown sugar mixture. Bake uncovered 40 to 45 minutes or until squash is tender and pork is no longer pink in center.

SHOPPING LIST :

Check Them Off Check each Item!
select item1/2 cup packed brown sugar
select item2 tablespoons firm margarine or butter, cut up
select item1 teaspoon ground cinnamon
select item1 small acorn squash
select item1 large unpeeled red cooking apple
select item3/4 cup Bisquick Heart Smart® mix
select item1 teaspoon seasoned salt
select item1/4 teaspoon pepper
select item9 saltine crackers
select item1 egg
select item6 boneless pork loin chops, 1/2 inch thick (1 1/2 lb)

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