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SUBMITTED BY : PREPARATION TIME: COOKING TIME : SERVINGS : |
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DESCRIPTION:
Delicious dinner made all in one skillet
INGREDIENTS:
4 pork loin or rib chops, 1 inch thick (1 1/2 pounds)
1/4 cup beef broth or Chicken broth
4 medium potatoes, cut into fourths
4 small carrots, cut into 1-inch pieces
4 medium onions, cut into fourths
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
DIRECTIONS:
1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.
2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
SHOPPING LIST :
4 pork loin or rib chops, 1 inch thick (1 1/2 pounds)
1/4 cup beef broth or Chicken broth
4 medium potatoes
4 small carrots
4 medium onions
3/4 teaspoon salt
1/4 teaspoon pepper
Chopped fresh parsley, if desired
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