Quick and Easy Crab Cakes
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COOKING TIME :
An old favorite. Crab cakes that are quick to prepare and tasty.
1 tsp. lemon juice
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
2 cans (6 oz. each) crabmeat, drained, flaked
2 Tbsp. butter or margarine
Beat eggs, 2/3 cup water and lemon juice in large bowl. Add stuffing mix and crabmeat; mix lightly. Shape into 8 patties. Cook patties in butter in large skillet on medium heat 5 minutes on each side or until browned on both sides and thoroughly heated. Serve with MIRACLE WHIP Salad Dressing or KRAFT Mayo Real Mayonnaise, if desired.
SHOPPING LIST :
1 lemon or bottle lemon juice
STOVE TOP Stuffing Mix for Chicken
2 cans (6 oz. each) crabmeat
butter or margarine
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