Quick and Easy Crab Cakes

Quick and Easy 
Crab Cakes

FROM: Stove Top Stuffing®

PREP TIME: 10 minutes

COOK TIME: 15 minutes

SERVINGS: 4 servings


An old favorite. Crab cakes that are quick to prepare and tasty.


2 eggs
1 tsp. lemon juice
2 cups STOVE TOP Stuffing Mix for Chicken in the Canister
2 cans (6 oz. each) crabmeat, drained, flaked
2 Tbsp. butter or margarine


Beat eggs, 2/3 cup water and lemon juice in large bowl. Add stuffing mix and crabmeat; mix lightly. Shape into 8 patties. Cook patties in butter in large skillet on medium heat 5 minutes on each side or until browned on both sides and thoroughly heated. Serve with MIRACLE WHIP Salad Dressing or KRAFT Mayo Real Mayonnaise, if desired.


Check Them Off Check each Item!
select itemeggs
1 lemon or bottle lemon juice
STOVE TOP Stuffing Mix for Chicken
2 cans (6 oz. each) crabmeat
butter or margarine

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