PREP TIME: 15 minutes
COOK TIME: 5 minutes
SERVINGS: 4 servings
Salmon freshened with cream cheese and dill
1 Tbsp. oil
4 salmon fillet s (about 4 oz. each)
1 cup fat free milk
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Light Cream Cheese Spread
1/2 cup chopped cucumber
2 Tbsp. chopped fresh dill weed or 2 tsp. dried dill weed
Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover with foil. Mix milk and cream cheese spread in skillet until well blended. Stir in cucumber and dill. Return salmon to skillet. Cook 2 min. or until heated through.
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4 salmon fillets (about 4 oz. each)
Fat free milk
1 8-oz. tub PHILADELPHIA Light Cream Cheese Spread
Fresh dill weed or dried dill weed
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