smoked salmon & sugar snap peas with bowtie pasta

smoked salmon & sugar snap peas with bowtie pasta

FROM: william

PREP TIME: 10

COOK TIME: 10

SERVINGS: 2

DESCRIPTION:

Quick and healthy salmon with pasta

INGREDIENTS:

2 oz. smoked salmon
2 tsp. freshly chopped dill
1 heaping tablespoon capers
cup sour cream (light's fine)
big handful of sugar snap peas
lb. bowtie pasta
lemon wedge
salt and pepper

DIRECTIONS:

1 Bring a big ol' pot of water to a boil. When the water's bubbling, add the pasta. Cook, giving it a stir from time to time. When the outer edges of the farfalle have just softened but before the center is fully cooked through, toss in the sugar snap peas. By the time the pasta is al dente (generally a couple additional minutes of cooking), the peas will be cooked to the perfect crisp-tender point. Drain peas and pasta.

2 While the pasta's cooking, slice the salmon into thin slivers. Toss it in a big bowl along with the dill, capers and sour cream; stir it all up to combine.

3 Toss the salmon-cream mixture with the cooked pasta and peas; add a good squeeze of fresh lemon juice plus salt and pepper to taste. Enjoy while it's hot!

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