Boiled Shrimp Dumplings

Boiled Shrimp Dumplings

FROM: william

PREP TIME: 1hr

COOK TIME: 30

SERVINGS: 4

DESCRIPTION:

Shrimp dumplings are a nice change

INGREDIENTS:

1 lb. shrimp, rinsed, peeled, and de-veined
2 cups Chinese chive, chopped
2 eggs
2 cloves garlic, minced
1 tsp. salt
1 package dumpling wrappers, or 40 home-made wrappers

DIRECTIONS:

1. Smash and chop the shrimp as finely as possible. Mix all the ingredients in a bowl.

2. Drop a small portion of filling into the center of a wrapper. Fold and pleat to encase. Continue until you've used up all the filling. (Check out the step-by-step illustrated guide to folding technique.)

3. Bring a large pot of water to a boil. Add half the dumplings and cook for 3 minutes. (Do not overcook the shrimp.)

4. Transfer to a plate and serve.

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