Grilled Lemon Garlic Halibut Steaks

Grilled Lemon Garlic Halibut Steaks

FROM: RockyB

PREP TIME: 10

COOK TIME: 20

SERVINGS: 4

DESCRIPTION:

Delicious Halibut steaks grilled with lemon garlic

INGREDIENTS:

1/4 cup lemon juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, finely chopped
4 halibut or tuna steaks, about 1 inch thick (about 2 pounds)
1/4 cup chopped fresh parsley
1 tablespoon grated lemon peel

DIRECTIONS:

1 . Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.

2 . Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.

3 . Sprinkle fish with parsley and lemon peel.

SHOPPING LIST :

Check Them Off Check each Item!
select itemlemon juice
select item vegetable oil
select itemsalt & pepper
select itemgarlic
select item4 halibut or tuna steaks
select itemfresh parsley
select itemlemon

SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!

Google
 
The Virtual Chef Web