Shrimp with Spicy Saffron Sauce
PREP TIME: 8
COOK TIME: 20
Shrimp made with a spicy saffron sauce
1/8 tsp. saffron threads, crushed or ground turmeric
2 Tbsp. mayonnaise
2 tsp. olive oil
8 extra large peeled, deveined and cooked shrimp
1 clove garlic, minced
c or baguette slices
Fresh cilantro leaves
1. In a small bowl combine saffron with 2 teaspoons hot water. Stir in mayonnaise; set aside.
2. In a medium skillet, heat oil over medium-high heat until hot. Add cooked shrimp and garlic. Cook and stir until shrimp are heated through.
3. Divide shrimp among 8 small individual plates. Spoon saffron mayonnaise over each serving. Serve with focaccia and garnish with cilantro leaves
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1/8 tsp. saffron threads
8 extra large shrimp
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