Dilled Shrimp and Egg Salad Wraps

Dilled Shrimp and Egg Salad Wraps

FROM: William

PREP TIME: 5

COOK TIME: 5

SERVINGS: 4

DESCRIPTION:

Adding shrimp and fresh dill weed make egg salad special...

INGREDIENTS:

4 hard-cooked eggs, chopped
1 cup chopped cooked shrimp
1 tablespoon chopped fresh dill weed
2 tablespoons finely chopped red onion
tablespoons creamy mustard-mayonnaise sauce
1/4 teaspoon salt
4 Old El PasoŽ flour tortillas (8 inches in diameter)
2 cups shredded lettuce

DIRECTIONS:

1 . Mix all ingredients except tortillas and lettuce in medium bowl.

2 . Spread shrimp mixture evenly on each tortilla; top with lettuce. Fold in sides of each wrap; roll up. Cut each in half.

3 . Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours.

SHOPPING LIST :

Check Them Off Check each Item!
select item4 eggs
select item1 cup shrimp
select itemchopped fresh dill weed
select itemred onion
select itemcreamy mustard-mayonnaise
select item4 Old El PasoŽ flour tortillas
select item2 cups shredded lettuce

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