Lime-Marinated Swordfish

Lime-Marinated Swordfish

FROM: RockyB

PREP TIME: 1hr

COOK TIME: 15

SERVINGS: 6

DESCRIPTION:

Lime-Marinated Swordfish made easy

INGREDIENTS:

6, 4-ounce fresh or frozen swordfish or tuna steaks, cut 3/4-inch thick
1/2 teaspoon finely shredded lime peel
1/4 cup lime juice
2 teaspoons cooking oil
2 cloves garlic, minced
1 tablespoon snipped fresh cilantro
1 teaspoon coarsely ground black pepper
1/4 teaspoon salt

DIRECTIONS:

1. Thaw fish, if frozen. For marinade, combine lime peel, lime juice, oil, garlic, cilantro, pepper, and salt. Place fish in a plastic bag set into a shallow dish. Pour marinade over fish in bag. Seal bag; turn to coat well. Refrigerate 1 hour, turning bag occasionally.

2. Remove fish from marinade; discard marinade. Place fish on greased grill rack directly over medium coals. Grill 6 to 8 minutes or until fish flakes when tested with a fork, turning once halfway through grilling time.

3. Or, preheat gas grill. Adjust heat for direct cooking. Place fish on greased grill rack over medium heat. Grill uncovered as directed in step 2

SHOPPING LIST :

Check Them Off Check each Item!
select item6, 4-ounce fresh or frozen swordfish or tuna steaks
select item1/2 teaspoon finely shredded lime peel
select item1/4 cup lime juice
select item2 teaspoons cooking oil
select item2 cloves garlic
select item1 tablespoon snipped fresh cilantro
select item1 teaspoon coarsely ground black pepper
select item1/4 teaspoon salt

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