Dilly Salmon Fillets

Dilly Salmon Fillets

FROM: William

PREP TIME: 10

COOK TIME: 15

SERVINGS: 45

DESCRIPTION:

Salmon made with dill

INGREDIENTS:

4 6-ounce fresh skinless salmon fillets, 1/2 to 3/4 inch thick
3 tablespoons lemon juice
2 tablespoons snipped fresh dill
2 tablespoons mayonnaise or salad dressing
2 teaspoons Dijon-style mustard
Dash freshly ground black pepper

DIRECTIONS:

1. Rinse fish; pat dry and place in a shallow dish. In a small bowl combine the lemon juice and 1 tablespoon of the dill; pour over fish and marinate at room temperature for 10 minutes. Meanwhile, in a small bowl stir together the remaining dill, the mayonnaise, mustard, and pepper; set aside.

2. In a grill with a cover arrange preheated coals around drip pan. Test for medium heat above pan. Place the fish on the lightly greased grill rack over the drip pan. Cover and grill for 3 minutes. Turn fish; spread the mayonnaise mixture atop the fish. Cover and grill 2 to 6 minutes more or until fish flakes easily when tested with a fork

SHOPPING LIST :

Check Them Off Check each Item!
select item4 6-ounce fresh skinless salmon fillets, 1/2 to 3/4 inch thick
select item3 tablespoons lemon juice
select item2 tablespoons snipped fresh dill
select item2 tablespoons mayonnaise or salad dressing
select item2 teaspoons Dijon-style mustard
select itemDash freshly ground black pepper

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