Crab Mornay

Crab Mornay

FROM: Chris

PREP TIME: 20

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

A favorite dish made quick and easy

INGREDIENTS:

1 to 1-1/4 pounds fresh or frozen cooked crab legs (1-1/2 cups cooked crabmeat)
1 10-ounce package (6) frozen patty shells
1 cup sliced fresh mushrooms
1 small leek, sliced, or 1/2 cup sliced green onion
1 clove garlic, minced
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
Dash white pepper
2 cups half-and-half, light cream, or milk
1/2 cup shredded Swiss cheese (2 ounces)
1/2 cup shredded process Swiss cheese (2 ounces)
2 tablespoons dry sherry
Fresh chives (optional)
Fresh thyme (optional)

DIRECTIONS:

1 to 1-1/4 pounds fresh or frozen cooked crab legs (1-1/2 cups cooked crabmeat)

1 10-ounce package (6) frozen patty shells

1 cup sliced fresh mushrooms

1 small leek, sliced, or 1/2 cup sliced green onion

1 clove garlic, minced

2 tablespoons margarine or butter

2 tablespoons all-purpose flour

Dash white pepper

2 cups half-and-half, light cream, or milk

1/2 cup shredded Swiss cheese (2 ounces)

1/2 cup shredded process Swiss cheese (2 ounces)

2 tablespoons dry sherry

Fresh chives (optional)

Fresh thyme (optional)

SHOPPING LIST :

Check Them Off Check each Item!
select item1 to 1-1/4 pounds fresh or frozen cooked crab legs (1-1/2 cups cooked crabmeat)
select item1 10-ounce package (6) frozen patty shells
select item1 cup sliced fresh mushrooms
select item1 small leek, sliced, or 1/2 cup sliced green onion
select item1 clove garlic, minced
select item2 tablespoons margarine or butter
select item2 tablespoons all-purpose flour
select itemDash white pepper
select item2 cups half-and-half, light cream, or milk
select item1/2 cup shredded Swiss cheese (2 ounces)
select item1/2 cup shredded process Swiss cheese (2 ounces)
select item2 tablespoons dry sherry
select itemFresh chives (optional)
select itemFresh thyme (optional)

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