Spinach-Shrimp Salad with Hot Bacon Dressing

Spinach-Shrimp Salad with Hot Bacon Dressing

FROM: RockyB

PREP TIME: 10

COOK TIME: 10

SERVINGS: 45

DESCRIPTION:

Perfect For Main Dish with the busy holiday season

INGREDIENTS:

4 slices bacon, cut into 1-inch pieces
1/4 cup white vinegar
1 tablespoon sugar
1/4 teaspoon ground mustard
4 cups lightly packed bite-size pieces spinach leaves
1 cup sliced fresh mushrooms (3 ounces)
1 cup crumbled feta cheese (4 ounces)
1/2 pound cooked peeled deveined medium shrimp

DIRECTIONS:

1. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp. Stir in vinegar, sugar and mustard; continue stirring until sugar is dissolved.

2. Toss spinach, mushrooms, cheese and shrimp in large bowl. Drizzle hot bacon dressing over spinach mixture; toss to coat. Serve immediately.

SHOPPING LIST :

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select item4 slices bacon
select item1/4 cup white vinegar
select itemsugar
select item1/4 teaspoon ground mustard
select item4 cups lightly packed bite-size pieces spinach leaves
select item1 cup sliced fresh mushrooms (3 ounces)
select item1 cup crumbled feta cheese (4 ounces)
select item1/2 pound cooked peeled deveined medium shrimp

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