Saucy Shrimp and Pasta

Saucy Shrimp and Pasta

FROM: Chuckie

PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

For the shrimp lovers this spicey dish with pasta is delicious

INGREDIENTS:

1 pound fresh or frozen shrimp in shells
1 14-1/2-ounce can Italian-style stewed tomatoes
4 teaspoons cornstarch
1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon sugar
1/2 teaspoon dried Italian seasoning, crushed
Fresh parsley sprigs (optional)
Dash ground red pepper
3 cups hot cooked spaghetti

DIRECTIONS:

Thaw shrimp, if frozen. Peel and devein shrimp. Rinse; pat dry with paper towels. Set aside.

In a large saucepan stir together tomatoes, cornstarch, snipped parsley, sugar, Italian seasoning, and ground red pepper. Cook and stir until thickened and bubbly.

Stir in shrimp. Return to boiling; cook for 1 to 3 minutes more or until shrimp are opague.

Serve shrimp mixture over hot cooked spaghetti. Garnish with fresh parsley sprigs, if desired.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 pound fresh or frozen shrimp in shells
select item1 14-1/2-ounce can Italian-style stewed tomatoes
select item4 teaspoons cornstarch
select item1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes
select item1/2 teaspoon sugar
select item1/2 teaspoon dried Italian seasoning
select itemFresh parsley sprigs (optional)
select itemDash ground red pepper
select item3 cups hot cooked spaghetti

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