Super Bowl Fish and Corn Chowder

Super Bowl Fish and Corn Chowder

FROM: William

PREP TIME: 10

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Hearth Fish and corn chowder perfect for the after game party

INGREDIENTS:

12 ounces fresh or frozen skinless cod, cusk, haddock, or pike fillets
3/4 cup chicken or vegetable broth
1 medium carrot, shredded (1/2 cup)
1/2 stalk celery, chopped (1/4 cup)
1/2 small green sweet pepper, chopped (1/4 cup)
1 17-ounce can cream-style corn
1 12-ounce can (1-1/2 cups) evaporated milk
1 cup shredded process Swiss cheese (4 ounces)
Celery leaves (optional)

DIRECTIONS:

Thaw fish, if frozen. Rinse fish. Cut into 3/4-inch pieces. Set aside.

In a medium saucepan combine chicken or vegetable broth, shredded carrot, chopped celery, and sweet pepper. Bring mixture to boiling; reduce heat. Cover and simmer for 2 minutes. Stir in corn and evaporated milk. Bring mixture to boiling, stirring occasionally.

Add fish; reduce heat. Cover and simmer gently for 3 to 5 minutes or until fish flakes easily with a fork. Gradually add cheese, stirring until melted. Garnish with celery leaves,

SHOPPING LIST :

Check Them Off Check each Item!
select item12 ounces fresh or frozen skinless cod, cusk, haddock, or pike fillets
select item3/4 cup chicken or vegetable broth
select item1 medium carrot
select item1/2 stalk celery
select item1/2 small green sweet pepper
select item1 17-ounce can cream-style corn
select item1 12-ounce can (1-1/2 cups) evaporated milk
select item1 cup shredded process Swiss cheese (4 ounces)
select itemCelery leaves (optional)

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