Vegetarian Pita Pockets
PREP TIME: 0 minutes
COOK TIME: 20 minutes
SERVINGS: 4 servings
tasty crisp veggies with a touch of cheese and light ranch tucked into a pita pocket
1 cup chopped fresh broccoli
1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
3/4 cup canned garbanzo beans , drained, rinsed
1/4 cup KRAFT LIGHT DONE RIGHT! Cucumber Ranch Reduced Fat Dressing
4 whole wheat pita breads , cut in half
4 large lettuce leaves
Toss broccoli, cheese, beans and dressing. Line pita bread halves with lettuce; fill with broccoli mixture.
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1 head fresh broccoli
1 bag KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1 can garbanzo beans
1 bottle KRAFT LIGHT DONE RIGHT! Cucumber Ranch Reduced Fat Dressing
4 whole wheat pita breads
1 head of lettuce
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