Mexican Polenta Pie

Mexican Polenta Pie

FROM: RockyB

PREP TIME: 1hr

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

Tasty and good mexican pot pie

INGREDIENTS:

3/4 cup cornmeal
2 cups water
1/4 teaspoon salt
1 egg, slightly beaten
1 can (15 ounces) chili beans, drained
3/4 cup shredded Monterey Jack cheese with jalapeņo peppers (3 ounces)
1/3 cup crushed corn or tortilla chips

DIRECTIONS:

1 . Heat oven to 375°F. Grease pie plate, 9x1 1/4 inches. Mix cornmeal, water and salt in 2-quart saucepan. Heat to boiling, stirring constantly; reduce heat to medium. Cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat. Quickly stir in egg. Let stand 5 minutes.

2 . Spread cornmeal mixture in pie plate. Bake uncovered 15 minutes. Spread beans over cornmeal mixture. Sprinkle with cheese and corn chips.

3 . Bake uncovered about 20 minutes or until center is set. Let stand 5 minutes before cutting.

SHOPPING LIST :

Check Them Off Check each Item!
select item3/4 cup cornmeal
select item1 egg
select item1 can (15 ounces) chili beans
select item3/4 cup shredded Monterey Jack cheese
select itemjalapeņo peppers
select item1/3 cup crushed corn or tortilla chips

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