Wild Mushroom Toss

Wild Mushroom Toss

FROM: Chuckie

PREP TIME: 16

COOK TIME: 10

SERVINGS: 6

DESCRIPTION:

Wild Mushroom Toss made good as a side dish or main dish

INGREDIENTS:

12 ounces dried linguine or spaghetti
4 cups sliced fresh mushrooms (such as shiitake, morel, oyster, and/or cremini)
2 small red or green sweet peppers, cut into strips
1 medium onion, cut into thin wedges
1/4 cup butter or margarine
1/4 teaspoon seasoned salt
1/4 teaspoon pepper
Shaved or grated Parmesan cheese

DIRECTIONS:

1. Cook linguine or spaghetti according to package directions; drain. Keep warm.

2. Meanwhile, in a large skillet cook mushrooms, sweet peppers, and onion in hot butter or margarine until tender.

3. Stir in seasoned salt and pepper. Toss with hot pasta. Top with cheese.

SHOPPING LIST :

Check Them Off Check each Item!
select item12 ounces dried linguine or spaghetti
select item4 cups sliced fresh mushrooms (such as shiitake, morel, oyster, and/or cremini)
select item2 small red or green sweet peppers
select item1 medium onion
select item1/4 cup butter or margarine
select item1/4 teaspoon seasoned salt
select item1/4 teaspoon pepper
select itemShaved or grated Parmesan cheese

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