Ratatouille Polenta Bake

Ratatouille Polenta Bake

FROM: Suzie

PREP TIME: 1

COOK TIME: 25

SERVINGS: 6

DESCRIPTION:

Easy to thrown together great vegetarian dish

INGREDIENTS:

1 medium onion, coarsely chopped (1/2 cup)
1 medium bell pepper, coarsely chopped (1 cup)
1 small unpeeled eggplant, (1 pound), diced (2 cups)
1 medium zucchini, diced (1 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
1 tube (16 ounces) refrigerated plain polenta (or any flavor)
2 tablespoons shredded Parmesan cheese
3/4 cup finely shredded mozzarella cheese (3 ounces)
1/4 cup chopped fresh parsley

DIRECTIONS:

1. Heat oven to 375F. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion and bell pepper in skillet 2 minutes, stirring occasionally. Stir in eggplant, zucchini, salt and pepper. Cook 3 to 4 minutes, stirring occasionally, until vegetables are tender. Stir in tomatoes, breaking up with spoon; reduce heat to low. Cook 3 minutes, stirring occasionally.

2. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray. Cut polenta into 1/4-inch slices. Arrange slices on bottom of dish, overlapping and cutting to fit where necessary. Sprinkle with Parmesan cheese. Spoon vegetable mixture evenly over top.

3. Cover and bake 30 minutes. Sprinkle with mozzarella cheese and parsley. Bake uncovered about 15 minutes or until cheese is melted and casserole is bubbly. Let stand 5 minutes before serving.

SHOPPING LIST :

Check Them Off Check each Item!
select item1 medium onion
select item1 medium bell pepper
select item1 small unpeeled eggplant, (2 cups)
select item1 medium zucchini, (1 cup)
select item1/2 teaspoon salt
select item1/4 teaspoon pepper
select item1 can (14 1/2 ounces) Italian-style stewed tomatoes, undrained
select item1 tube (16 ounces) refrigerated plain polenta (or any flavor)
select item2 tablespoons shredded Parmesan cheese
select item3/4 cup finely shredded mozzarella cheese (3 ounces)
select item1/4 cup chopped fresh parsley

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