Beef and Noodles with Fresh Vegetables
FROM: Sally Jean
PREP TIME: 10
COOK TIME: 15
SERVINGS: 4
DESCRIPTION:
A complete meal in one pot beef, noodles and veggies
INGREDIENTS:
1/4 cup KRAFT House Italian Dressing
1/4 cup soy sauce
1 lb. lean boneless beef sirloin steak , cut into strips
2 cloves garlic , minced
2 cups sugar snap peas , halved
1 yellow pepper , cut into strips
1 tomato , chopped
1/4 cup chopped cilantro or parsley
12 oz. thin spaghetti , cooked, drained
DIRECTIONS:
Mix dressing and soy sauce. Heat large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in center. Transfer to plate; set aside. Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.
SHOPPING LIST :
Check each Item!
1 bottle KRAFT House Italian Dressing
1 bottlesoy sauce
1 lb. lean boneless beef sirloin steak
2 cloves garlic
2 cups sugar snap peas
1 yellow pepper
1 tomato
1 bunch cilantro or parsley
1 lb.thin spaghetti , cooked, drained
