One-Pan Meatball Stroganoff
FROM: Annie
PREP TIME: 20
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
A haute cuisine classic with a ground beef spin that's done in under thirty minutes in one pan
INGREDIENTS:
1/4 cup (1/2 stick) butter
1 medium onion , chopped
1 cup sliced mushrooms
1/4 cup flour
1/4 cup ketchup
2 cans (14-1/2 oz. each) low sodium beef broth
1/2 cup water
3 cups MINUTE White Rice , uncooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed
DIRECTIONS:
Prepare and cook Mastering the Meatball recipe. Cover and refrigerate (or freeze) 24 of the meatballs for another use. Cover remaining 24 meatballs to keep warm. Melt butter in large skillet on medium heat. Add onions and mushrooms; cook and stir 5 minutes or until onions are crisp-tender. Stir in flour until well blended. Add ketchup, broth, water, rice and cream cheese; mix well. Add meatballs; mix lightly. Bring to boil. Reduce heat to medium-low; cook 5 minutes or until cream cheese is completely melted and meatballs are heated through, stirring frequently.
SHOPPING LIST :
Check each Item!
butter (1 stick )
1 medium onion
1 box sliced mushrooms
1 bag flour
1 bottle ketchup
2 cans (14-1/2 oz. each) low sodium beef broth
1 box MINUTE White Rice , uncooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
