Beef Shepherd's Pie
FROM: Karen
PREP TIME: 20
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
Classic shepherd's pie with an interesting addition of macaroni make a complete meal
INGREDIENTS:
1 pound ground beef
1 1/2 cups hot water
1 (1.25 ounce) package beef with onion soup mix
1/2 cup uncooked elbow macaroni
2 cups prepared instant mashed potatoes
1 tablespoon paprika
DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C). In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes. Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.
SHOPPING LIST :
Check each Item!
1 pound ground beef
1 (1.25 ounce) package beef with onion soup mix
Elbow macaroni
Instant mashed potatoes
Paprika
