Reuben Burgers
FROM: tallwill
PREP TIME: 15
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
Reuben taste in a hamburger makes a snappy quick dinner
INGREDIENTS:
1 lb Extra-lean ground beef
1 sm Onion; minced
1/2 ts Ground pepper; freshly
4 tb To 8 tb sauerkraut; drained
4 slices Low-fat Swiss cheese
4 slices Rye bread
4 tb Russian Dressing
DIRECTIONS:
Mix beef, onion, and ground pepper together and form 4 patties of equal size about 3/4" thick. Grill or broil, 4" from souce of heat, for 3 minutes on each side for medium-rear. Place 1 to 2 tb on the center of each patty and top with one 1 oz slice of low-fat Swiss cheese. Grill for 1 to 2 minutes, until the cheese melts. Serve each patty open-face on a slice of toasted or grilled light rye bread. Top each serving with 1 tb Russian Dressing.
SHOPPING LIST :
Check each Item!
1 lb Extra-lean ground beef
Small Onion
Ground pepper
1 Can Sauerkraut
Low-fat Swiss cheese
Rye bread
Russian Dressing
