Black Pepper Beef and Cabbage Stir Fry
FROM: midnight
PREP TIME: 15
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
A different twist to Beef Stir Fry with cabbage
INGREDIENTS:
2 tablespoons vegetable oil
4 cloves garlic, chopped
1/2 pound ground beef
1/2 small head cabbage, shredded
1 red bell pepper, cut into strips
2 tablespoons soy sauce
1 teaspoon cornstarch
1/2 cup water
1 teaspoon ground black pepper
DIRECTIONS:
Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper.
Cook, stirring, until sauce has thickened.Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown. Stir in cabbage and pepper, and cook until vegetables are tender, and beef is fully cooked. Stir in soy sauce. Mix together cornstarch and water, and stir in. Season with pepper. Cook, stirring, until sauce has thickened.
SHOPPING LIST :
Check each Item!
garlic
vegetable oil
1/2 pound ground beef
1 head cabbage
1 bell pepper
soy sauce
cornstarch
black pepper
