Extremely Easy Taco Bake

Extremely Easy Taco Bake

FROM: William

PREP TIME: 20

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Especially tasty taco casserole with Velveta® cheese

INGREDIENTS:

2 cans (15 oz. each) chili no beans
1 pkg. (10 oz.) frozen corn (not thawed or drained)
1 can (10 oz.) diced tomatoes and green chilies, drained
1/2 lb. (8 oz.) VELVEETA® Pasteurized Prepared Cheese Product, cut up
6 oz. tortilla chips (about 7 cups), coarsely crushed

DIRECTIONS:

PREHEAT oven to 425°F. Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA®.

LAYER one third of the chili mixture in prepared baking dish; top with half of the chips. Repeat layers. Cover with remaining chili mixture.

BAKE 30 min. or until VELVEETA® is completely melted and mixture is hot and bubbly. Garnish with torn lettuce and chopped tomatoes, if desired.

SHOPPING LIST :

Check Them Off Check each Item!
select item2 cans chili no beans
select itemfrozen corn 1 pk.
select item1 can diced tomatoes and chilies
select itemVELVEETA® cheese
select itemtortilla chips

SEARCH for more recipes or click on the MEAL-O-MATIC for another random recipe!

Google
 
The Virtual ChefWeb