Submarine Sandwich
FROM: Chris
PREP TIME: 10
COOK TIME: 5
SERVINGS: 4
DESCRIPTION:
Good and hearty meal in one sandwich
INGREDIENTS:
1 loaf (1 pound) French bread
1/4 cup butter or margarine, softened
4 ounces Swiss cheese, sliced
1/2 pound salami, sliced
2 cups shredded lettuce
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
1/2 pound fully cooked ham, thinly sliced
1 medium green bell pepper, thinly sliced
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers
DIRECTIONS:
1 . Cut bread horizontally in half. Spread butter over bottom half.
2 . Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
3 . Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
SHOPPING LIST :
Check each Item!
1 loaf (1 pound) French bread
butter or margarine
4 ounces Swiss cheese
1/2 pound salami
2 cups shredded lettuce
2 medium tomatoes
medium onion,
1/2 pound fully cooked ham
1 medium green bell pepper
1/4 cup creamy Italian dressing
6 long wooden picks or small skewers
