Potato and Beef-Tortilla Skillet

Potato and Beef-Tortilla Skillet

FROM: Chris

PREP TIME: 15

COOK TIME: 10

SERVINGS: 5

DESCRIPTION:

Bring Southwestern flavor to the table with this hearty casserole.

INGREDIENTS:

1 pound lean ground beef
1 package (4.9 ounces) Betty Crocker® au gratin potatoes
3 1/4 cups hot water
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
1 cup coarsely crushed tortilla chips

DIRECTIONS:

1 . Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.

2 . Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

3 . Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving

SHOPPING LIST :

Check Them Off Check each Item!
select item1 pound lean ground beef
select item1 package (4.9 ounces) Betty Crocker® au gratin potatoes
select itemhot water
select item1 can (11 ounces) Green Giant® Mexicorn
select item1 cup shredded taco-seasoned
select itemMonterey Jack cheese (4 ounces)
select item1 cup coarsely crushed tortilla chips

Can't decide?
Press the
Meal-o-Matic
for a RaNdoM choice!

or SEARCH for more recipes