French Dip Sandwiches

French Dip Sandwiches

FROM: Chuckie





Good old fashioned beef french dip sandwiches


1 large onion, sliced and separated into rings (2 cups)
1 clove garlic, minced
1 tablespoon butter or margarine
1 14-ounce can beef broth
1/2 teaspoon dried thyme, marjoram, or oregano, crushed
1/4 teaspoon black pepper
12 ounces thinly sliced cooked beef
4 French-style rolls, split


1. In a saucepan cook onion and garlic in hot butter until tender. Stir in broth, thyme, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Add beef. Return to boiling; reduce heat. Simmer, uncovered, about 5 minutes more or until beef is heated through.

2. If desired, toast rolls. Remove beef slices and onion rings from liquid. Arrange on rolls. Serve with individual dishes of broth mixture for dipping.

3. Makes 4 sandwiches

4. French Dip Sandwiches with Cheese and Veggies: Prepare as above, except use a large skillet. Add 1 cup sliced fresh mushrooms and 1 cup green sweet pepper strips with the broth and seasonings. Continue cooking as above. Divide vegetables atop beef slices on bottom halves of rolls. Using 4 thin slices provolone cheese, place a slice on each sandwich. Place on broiler pan; broil about 4 inches from the heat for 1 minute or until cheese melts. Add tops of rolls and serve as above.


Check Them Off Check each Item!
select item1 large onion
select item1 clove garlic
select itembutter or margarine
select item1 14-ounce can beef broth
select item1/2 teaspoon dried thyme, marjoram, or oregano
select itemblack pepper
select item12 ounces thinly sliced cooked beef
select item4 French-style rolls

Can't decide?
Press the
for a RaNdoM choice!

or SEARCH for more recipes