Confetti Corned Beef Hash

Confetti Corned Beef Hash

FROM: RockyB

PREP TIME: 15

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Home made corned beef hash in time for St Patricks day

INGREDIENTS:

2 tablespoons butter or margarine
1 1/2 cups cut-up cooked corned beef or lean cooked beef
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2 medium potatoes, cooked and chopped (2 cups)
1 small bell pepper, chopped (1/2 cup)
4 m edium green onions, sliced (1/4 cup)
2 hard-cooked eggs, chopped

DIRECTIONS:

1. In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.

2. Cook uncovered 8 to 10 minutes, turning frequently, until hot.

SHOPPING LIST :

Check Them Off Check each Item!
select item2 tablespoons butter or margarine
select item1 1/2 cups cut-up cooked corned beef or lean cooked beef
select item2 tablespoons chopped fresh parsley
select item1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
select item2 medium potatoes
select item1 small bell pepper
select item4 m edium green onions
select item2 hard-cooked eggs

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