Confetti Corned Beef Hash
FROM: RockyB
PREP TIME: 15
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
Home made corned beef hash in time for St Patricks day
INGREDIENTS:
2 tablespoons butter or margarine
1 1/2 cups cut-up cooked corned beef or lean cooked beef
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2 medium potatoes, cooked and chopped (2 cups)
1 small bell pepper, chopped (1/2 cup)
4 m edium green onions, sliced (1/4 cup)
2 hard-cooked eggs, chopped
DIRECTIONS:
1. In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
2. Cook uncovered 8 to 10 minutes, turning frequently, until hot.
SHOPPING LIST :
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2 tablespoons butter or margarine
1 1/2 cups cut-up cooked corned beef or lean cooked beef
2 tablespoons chopped fresh parsley
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
2 medium potatoes
1 small bell pepper
4 m edium green onions
2 hard-cooked eggs
