Lemon Chicken

Lemon Chicken

FROM: Crisco®

PREP TIME: 20 minutes

COOK TIME: 10 minutes

SERVINGS: 4 servings


Not just fried chicken. A lemon flavor makes the difference.


1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
4 boneless, skinless chicken breast halves
3 tablespoons lemon juice
3 tablespoons Crisco Oil
3/4 cup boiling water
3/4 teaspoon instant chicken bouillon granules
2 tablespoons brown sugar
1/4 cup sliced green onions and tops
1-1/2 tablespoons grated lemon peel
2 tablespoons snipped fresh parsley
Lemon slices and parsley for garnish


Combine flour, salt and paprika in paper or plastic bag. Brush chicken with lemon juice. Place a few pieces at a time in a bag. Shake to coat. Heat Crisco Oil to 365°F in electric skillet or on medium-high heat in large heavy skillet. Add chicken. Brown. Combine water and bouillon granules. Stir until dissolved. Add brown sugar and remaining lemon juice. Pour into skillet. Cover. Reduce heat to 250°F or low. Simmer 5 minutes. Turn chicken. Sprinkle with onion and lemon peel. Cover. Simmer 10 minutes. Serve garnished with lemon slices and additional parsley, if desired.


Check Them Off Check each Item!
select itemall-purpose flour
4 boneless, skinless chicken breast halves
lemon juice
Crisco Oil
instant chicken bouillon cubes
brown sugar
green onions and tops
1 lemon
fresh parsley

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