Barbecue Chicken Pizza
FROM: Crisco®
PREP TIME: 20
COOK TIME: 10
SERVINGS: 4
DESCRIPTION:
Chicken pizza with a tangy barbecue flavor for a quick treat.
INGREDIENTS:
2 boneless, skinless chicken breast halves, trimmed and cut into 1/4-inch slices
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
3 tablespoons CRISCO Oil
1 medium red onion, peeled and thinly sliced
1 cup thinly sliced mushrooms
1/2 cup hickory-flavored barbecue sauce
1 12-inch pre-baked pizza crust
2 cups grated smoked Gouda or shredded mozzarella cheese
DIRECTIONS:
Heat oven to 450°F. Cover baking sheet with heavy duty aluminum foil. Rinse chicken. Pat dry. Sprinkle with 1/4 teaspoon salt and pepper. Heat Crisco Oil in large skillet on medium-high heat. Add chicken. Saute 2 minutes, or until exterior is no longer pink. Remove chicken from pan with slotted spoon. Add onion and mushrooms to pan. Sprinkle with remaining 1/4 teaspoon salt. Saute 3 minutes, or until onion is translucent. Remove pan from heat. Return chicken to pan. Stir barbecue sauce into chicken and vegetables. Place pizza crust on baking sheet. Arrange half of cheese on pizza crust. Top with chicken mixture. Top chicken with remaining cheese. Bake at 450°F for 10 to 12 minutes, or until crust is crisp and cheese melts. Let stand 3 minutes before cutting. Serve immediately.
SHOPPING LIST :
Check each Item!
2 boneless, skinless chicken breast halves
CRISCO Oil
1 medium red onion
1 pkg sliced mushrooms
hickory-flavored barbecue sauce
1 12-inch pre-baked pizza crust
8 oz. grated smoked Gouda or shredded mozzarella cheese
