Barbecue Chicken and Rice Skillet

Barbecue Chicken and Rice Skillet

FROM: Bullseye®

PREP TIME: 15 minutes

COOK TIME: 10 minutes

SERVINGS: 8 servings

DESCRIPTION:

Chicken and veggies with a barbecue tang served over rice for a quick meal.

INGREDIENTS:

8 boneless skinless chicken thighs , cut into chunks (about 1 lb.)
1 tsp. vegetable oil
1-1/4 cups water
1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce
1-1/2 cups MINUTE White Rice , uncooked
1 large red pepper , chopped
1 cup chopped zucchini

DIRECTIONS:

Brown chicken in oil in large nonstick skillet on medium-high heat 3 min. Add water, barbecue sauce and rice. Bring to boil. Reduce heat to medium-low; sprinkle with pepper and zucchini. Cover. Simmer 10 min.

SHOPPING LIST :

Check Them Off Check each Item!
select item8 boneless skinless chicken thighs
select item 1 bottle KRAFT or BULL'S-EYE Original Barbecue Sauce
select item 1 box MINUTE White Rice
select item 1 large red pepper
select item 1 zucchini

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