Spring Greens and Roasted Chicken
FROM: william
PREP TIME: 10
COOK TIME: 10
SERVINGS: 6
DESCRIPTION:
Summer light and tasty chicken salad
INGREDIENTS:
2-1/4-pound purchased roasted chicken, chilled
1 5-ounce package mixed spring greens (about 8 cups)
2 cups fresh sliced strawberries, or blueberries
4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
1/2 cup honey-roasted cashews or peanuts
1 lemon, halved
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
DIRECTIONS:
1.Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).
2.Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper. Makes 6 main-dish servings.
SHOPPING LIST :
Check each Item!
2-1/4-pound purchased roasted chicken, chilled
1 5-ounce package mixed spring greens
2 cups fresh sliced strawberries, or blueberries
4 ounces Gorgonzola or blue cheese
1/2 cup honey-roasted cashews or peanuts
1 lemon
tablespoons olive oil
salt & ground black pepper
