PREP TIME: 25
COOK TIME: 10
Quick and easy chicken meal for 2
1 1/2 teaspoons butter or margarine, melted
2 boneless skinless chicken breast halves (1/2 pound)
1/2 teaspoon cornstarch
1/4 teaspoon ground mustard
1/4 cup orange juice
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 . Melt butter in 8-inch skillet or 3-quart saucepan over medium heat. Cook chicken in butter about 15 minutes, turning once, until juice of chicken is no longer pink when center of thickest piece is cut.
2 . While chicken is cooking, mix cornstarch and mustard in small bowl. Stir in remaining ingredients.
3 . Place chicken on serving plate; cover to keep warm. Discard any juices left in the skillet.
4 . To make the glaze, pour orange mixture into skillet. Heat to boiling over medium heat, stirring constantly. Boil about 1 minute, stirring constantly, until glaze is thickened. Pour over chicken.
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1 1/2 teaspoons butter or margarine
2 boneless skinless chicken breast
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