Spring Greens and Roasted Chicken
FROM:
PREP TIME: 10
COOK TIME: 10
SERVINGS: 6
DESCRIPTION:
Yummy roasted chicken with fresh greens
INGREDIENTS:
1 2-1/4-pound purchased roasted chicken, chilled
1 5-ounce package mixed spring greens (about 8 cups)
2 cups fresh sliced strawberries, or blueberries
4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
1/2 cup honey-roasted cashews or peanuts
1 lemon, halved
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
DIRECTIONS:
1. Remove and discard skin from chicken. Pull meat from bones, discarding bones. Shred meat (you should have about 3-1/2 cups).
2. Place greens on a platter. Top with chicken, strawberries, cheese and nuts. Drizzle with juice from lemon and oil; sprinkle with salt and pepper.
SHOPPING LIST :
Check each Item!
1 2-1/4-pound purchased roasted chicken, chilled
1 5-ounce package mixed spring greens (about 8 cups)
2 cups fresh sliced strawberries, or blueberries
4 ounces Gorgonzola or blue cheese, crumbled (1 cup)
1/2 cup honey-roasted cashews or peanuts
1 lemon, halved
3 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
