Lime-Sauced Chicken

Lime-Sauced Chicken

FROM: William

PREP TIME: 10

COOK TIME: 10

SERVINGS: 4

DESCRIPTION:

Chicken made with yummy lime sause

INGREDIENTS:

4 small skinless, boneless chicken breast halves (about 12 ounces total)
Nonstick spray coating
1/2 of a medium lime
3/4 cup apple juice or apple cider
2 teaspoons cornstarch
1/2 teaspoon instant chicken bouillon granules
2 cups hot cooked rice
Lime slices (optional)

DIRECTIONS:

Spray an unheated large skillet with nonstick coating. Preheat over medium heat. Add chicken. Cook for 8 to 10 minutes or until tender and no longer pink, turning to brown evenly. Remove from skillet; keep warm.

If desired, remove strips of peel from lime, using a vegetable peeler. Cut peel into very thin strips; set aside. Squeeze 1 tablespoon juice from lime.

For sauce, in a small mixing bowl combine the 1 tablespoon lime juice, the apple juice or cider, cornstarch, and bouillon granules; carefully add to skillet. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.

To serve, cut each chicken breast half diagonally into 1-inch-thick pieces; arrange on top of rice. Spoon some of the sauce over each serving. If desired, garnish with lime strips and lime slices. Pass the remaining sauce.

SHOPPING LIST :

Check Them Off Check each Item!
select item4 small skinless, boneless chicken breast halves (about 12 ounces total)
select itemNonstick spray coating
select item lime
select itemapple juice or apple cider
select item2 teaspoons cornstarch
select item instant chicken bouillon granules
select item2 cups hot cooked rice
select itemLime slices (optional)

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