1-2-3 Jambalaya chicken and sausage
FROM: Suzie
PREP TIME: 15
COOK TIME: 10
SERVINGS: 10
DESCRIPTION:
Jambalaya made with chicken and sausage
INGREDIENTS:
1 large onion, diced
1 large green bell pepper, diced
1 pound smoked sausage, cut into 1/4-inch slices
1 tablespoon olive oil
4 cups chopped cooked chicken
3 cups uncooked long-grain rice
2 (10 1/2-ounce) cans French onion soup, undiluted
1 (14 1/2-ounce) can chicken broth
1 (14 1/2-ounce) can beef broth
2 to 3 teaspoons Creole seasoning
2 to 3 teaspoons hot sauce
Garnish: fresh cilantro sprigs
DIRECTIONS:
Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients.
Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
SHOPPING LIST :
Check each Item!
large onion
large green bell pepper
1 pound smoked sausage
olive oil
4 cups chopped cooked chicken
3 cups uncooked long-grain rice
2 (10 1/2-ounce) cans French onion soup, undiluted
1 (14 1/2-ounce) can chicken broth
1 (14 1/2-ounce) can beef broth
Creole seasoning
hot sauce
fresh cilantro sprigs
