3 Egg-In-The-Basket
FROM: william
PREP TIME: 15
COOK TIME: 5
SERVINGS: 1
DESCRIPTION:
A favorite dinners is also one of my favorite breakfasts:
INGREDIENTS:
2 slices bread
2 eggs
butter
2 eggs
brown sugar
DIRECTIONS:
Butter your bread on both sides (this is the secret to perfection). Cut a square out of the middle of each slice. Heat up your frying pan (use a low heat, between two and three), and put the bread on it when it’s hot enough to sizzle water. Immediately crack your egg open and pour it into the hole in the middle of the bread. Cook it until you can nudge ggthe bread around without egg spilling out of the bottom, then turn it over and cook the other side. (If you like your egg hard, you might want to break the yolk with a spatula so it cooks more quickly.) For best results (and less spilled egg yoke) cook one at a time. When you’re done, you can even throw on those two squares of bread and cook them up.
Since I had space for two more ingredients, I decided I’d throw on a little side dish. It’s all about details, after all. Wash and slice the strawberries. Either dip into or sprinkle on some fine brown sugar.
Now you have an entrée and a side dish, and you’re even getting your protein. Your Mama would be proud.
SHOPPING LIST :
Check each Item!
2 slices bread
2 eggs
2 eggs
brown sugar
