Veal Parmigiana
FROM: KarenSue
PREP TIME: 35
COOK TIME: 15
SERVINGS: 6
DESCRIPTION:
Good and hearty old fashioned Veal Parmijiana
INGREDIENTS:
1 egg
2 tablespoons water
2/3 cup Progresso® dry bread crumbs (any flavor)
1/3 cup grated Parmesan cheese
1 1/2 pounds veal for scallopini
1/4 cup olive or vegetable oil
2 cups tomato pasta sauce (any variety)
2 cups shredded mozzarella cheese (8 ounce
DIRECTIONS:
1 . Heat oven to 350°F.
2 . Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
3 . Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
4 . Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
5 . Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.
SHOPPING LIST :
Check each Item!
1 egg
2/3 cup Progresso® dry bread
1/3 cup grated Parmesan cheese
1 1/2 pounds veal for scallopini
1/4 cup olive or vegetable oil
2 cups tomato pasta sauce
2 cups shredded mozzarella cheese
