Taco Soup
FROM: midnight
PREP TIME: 5
COOK TIME: 5
SERVINGS: 2
DESCRIPTION:
Good hearty soup for the cold season
INGREDIENTS:
1 can (19 oz) Progresso® Vegetable Classics creamy tomato soup
1/2 cup Old El Paso® refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1 can (4.5 oz) Old El Paso® chopped green chiles
1/4 cup shredded Monterey Jack cheese (1 oz)
1/4 cup crushed corn chips
DIRECTIONS:
1 . In 2-quart saucepan, mix soup, ground beef and chiles. Cook over medium heat, stirring occasionally, until hot.
2 . Top individual servings with cheese and corn chips.
SHOPPING LIST :
Check each Item!
1 can (19 oz) Progresso® Vegetable Classics creamy tomato soup
1/2 cup Old El Paso® refrigerated taco sauce with seasoned ground beef
1 can (4.5 oz) Old El Paso® chopped green chiles
1/4 cup shredded Monterey Jack cheese
1/4 cup crushed corn chips
