Savory Ham and Bean Soup
FROM: Suzie
PREP TIME: 20
COOK TIME: 15
SERVINGS: 6
DESCRIPTION:
Ham and Bean Soup
INGREDIENTS:
4 15-ounce cans navy or Great Northern beans, rinsed and drained
1-1/2 cups chopped cooked ham
1 large onion, chopped
1 cup sliced celery
1 teaspoon dried thyme or dried sage, crushed
1/2 teaspoon ground black pepper
1/4 teaspoon minced garlic
2 14-ounce cans reduced-sodium chicken broth
DIRECTIONS:
1. In a Dutch oven combine drained beans, ham, onion, celery, thyme, pepper, and garlic. Stir in chicken broth and water. Cover and simmer about 20 minutes or until vegetables are tender. Makes 8 servings.
To Make Ahead: Prepare as directed. Transfer to a storage container; cover. Chill for up to 48 hours. To serve, return soup to a Dutch oven; cook over medium heat until heated through.
SHOPPING LIST :
Check each Item!
4 15-ounce cans navy or Great Northern beans
1-1/2 cups chopped cooked ham
1 large onion
1 cup sliced celery
1 teaspoon dried thyme
bkack pepper
garlic
2 14-ounce cans reduced-sodium chicken broth
