Bread Stuffing

Bread Stuffing

FROM: Chuckie

PREP TIME: 20

COOK TIME: 15

SERVINGS: 8

DESCRIPTION:

Homemade stuffing is one of the favorite dishes

INGREDIENTS:

3/4 cup butter or margarine
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper

DIRECTIONS:

1. Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.

2. Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.

3. Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

SHOPPING LIST :

Check Them Off Check each Item!
select item3/4 cup butter or margarine
select item2 large celery stalks
select item9 cups soft bread cubes (15 slices)
select item1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
select item1/2 teaspoon ground sage
select itemsalt & pepper

Can't decide?
Press the
Meal-o-Matic
for a RaNdoM choice!

or SEARCH for more recipes