Ham and Asparagus Bows
FROM:
PREP TIME: 15
COOK TIME: 5
SERVINGS: 6
DESCRIPTION:
Ham made with pasta in a quick meal
INGREDIENTS:
4 cups farfalle (bow ties), rotelle (corkscrews), or other small pasta
1 10-ounce package frozen cut asparagus or broccoli
8 ounces cooked ham slices, cut into thin strips
1 8-ounce container soft-style cream cheese with chives and onion
1/3 cup milk
DIRECTIONS:
1. Cook pasta according to package directions, except add the frozen asparagus or broccoli the last 5 minutes and the ham the last minute of the cooking time. Drain and return to the pan.
2. Stir cream cheese into milk in a 2-cup measure; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through.
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4 cups farfalle (bow ties), rotelle (corkscrews), or other small pasta
1 10-ounce package frozen cut asparagus or broccoli
8 ounces cooked ham slices, cut into thin strips
1 8-ounce container soft-style cream cheese with chives and onion
1/3 cup milk
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