Turkey on Leaf Cutouts
FROM: Marcus
PREP TIME: 10
COOK TIME: 20
SERVINGS: 8
DESCRIPTION:
Yummy fresh made bread adding turkey
INGREDIENTS:
4 cups all-purpose flour*
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1- 1/3 cups buttermilk
1/2 cup cooking oil
2 Tbsp. butter, melted
1/2 tsp. paprika
1 recipe Pear-Sage Butter (below) or purchased apple butter
10 oz. shaved smoked turkey
1/4 cup sliced almonds, toasted
DIRECTIONS:
1. Preheat oven to 450 degrees F. In a medium bowl combine flour, baking powder, baking soda, and salt. In a small bowl stir together the buttermilk and oil. Pour into flour mixture; stir just until moistened.
2. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll out or pat dough to 1 inch thickness. Cut with a 3-inch leaf-shape cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. In a bowl combine melted butter and paprika. Brush biscuit tops with butter mixture.
3. Bake for 10 to 12 minutes or until bottoms are browned. Cool on a wire rack. With a serrated knife or a sharp knife, carefully split biscuits in half horizontally. 4. Spread bottom half of each biscuit with 2 tablespoons of Pear-Sage Butter. Top with some of the smoked turkey and almonds; cover with biscuit top. Makes 8 to 10 sandwiches.
4. Spread bottom half of each biscuit with 2 tablespoons of Pear-Sage Butter. Top with some of the smoked turkey and almonds; cover with biscuit top
SHOPPING LIST :
Check each Item!
4 cups all-purpose flour*
4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1- 1/3 cups buttermilk
1/2 cup cooking oil
2 Tbsp. butter
1/2 tsp. paprika
1 recipe Pear-Sage Butter (below) or purchased apple butter
10 oz. shaved smoked turkey
1/4 cup sliced almonds
