Smoked Turkey Muffuletta
FROM: William
PREP TIME: 10
COOK TIME: 10
SERVINGS: 6
DESCRIPTION:
Good and quick Smoked Turkey Muffuletta
INGREDIENTS:
1 12-ounce Italian flat bread (focaccia)
Lettuce leaves
6 ounces very thinly sliced mesquite smoked turkey breast
4 ounces thinly sliced reduced-fat salami or sliced, cooked turkey salami
5 ounces thinly sliced reduced-fat provolone or mozzarella cheese
1/3 cup pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped
1/4 cup chopped pitted green olives
1/4 cup thinly sliced canned artichoke hearts
1/4 cup nonfat Italian salad dressing
DIRECTIONS:
1. Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.
2. Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.
3. Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving
SHOPPING LIST :
Check each Item!
1 12-ounce Italian flat bread (focaccia)
Lettuce leaves
6 ounces very thinly sliced mesquite smoked turkey breast
4 ounces thinly sliced reduced-fat salami or sliced, cooked turkey salami
5 ounces thinly sliced reduced-fat provolone or mozzarella cheese
1/3 cup pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped
1/4 cup chopped pitted green olives
1/4 cup thinly sliced canned artichoke hearts
1/4 cup nonfat Italian salad dressing
