Pork with Savory Raspberry Tea Sauce
FROM: NESTEA®
PREP TIME: 20
COOK TIME: 5
SERVINGS: 4
DESCRIPTION:
A marvelous new flavor for pork chops with a delightful raspberry tea sauce.
INGREDIENTS:
1 cup chicken broth
1/3 cup raspberry preserves
1/3 cup packed brown sugar
2 tablespoons NESTEA® Unsweetened Instant 100% Tea
2 tablespoons fresh lemon juice
1 tablespoon cornstarch
1 tablespoon Dijon mustard
4 1/2-in. thick pork loin chops, grilled and kept warm
DIRECTIONS:
WHISK broth, preserves, sugar, Nestea, lemon juice, cornstarch and mustard in a small saucepan. Cook, whisking occasionally, until mixture comes to a boil. Boil, whisking occasionally, until sauce is thickened. Strain, if desired.
SERVE over pork.
SHOPPING LIST :
Check each Item!
1 can chicken broth
1 jar raspberry preserves
brown sugar
NESTEA® Unsweetened Instant 100% Tea
1 lemon or bottle lemon juice
cornstarch
Dijon mustard
4 1/2-in. thick pork loin chops
